You can make this pie ahead of time and once it’s cooled pop it in the fridge.Every oven is different, so just give things a check about halfway through the cooking time. If your pie crust starts to brown too quickly, cover it loosely with some tin foil.Can’t get your hadns on heavy cream or want to save some calories? You can use regular milk or evaporated milk instead.If you don’t have all the baking spices need (or you just don’t like some fo them) you can substitute more cinnamon in its place.Let the pie cool on a wire rack to room temperature before slicing. It may be a little jiggy still, but a knife inserted in the center should come out mostly clean. STEP 4 Bake for 45 to 50 minutes until the center is set. I like to crimpy the edges or the pie crust so the pie looks fancy. STEP 3 Pour the sweet potato pie filling into your pie crust and smooth out the top. ![]() Mix everything together until it’s smooth and creamy. STEP 2 Mix in the eggs and then add the heavy cream, flour, lemon juice, vanilla, salt, and spices. Add in the butter and sugar and mix until the sugar dissolves. Once cooled, remove the skins and use a stand mixer or a hand mixer to whip the potatoes. Microwave the sweet potatoes until they’re cooked through and then let them cool to room temperature. STEP 1 Preheat your oven to 350 degrees F. How to Make Sweet Potato Pie Jump to Recipe But making homemade pie crust is a zen thing for me, so I do love to make pie crust from scratch when I’m whipping this pie up for a weekend treat. The holidays are busy and shortcuts are nice. PIE CRUST: If I’m short on time I usually buy a box of refrigerated pie crust (by the biscuits) or a frozen, pre-made crust. Kind of like adding coffee to chocolate desserts. You won’t taste it, but it’ll do awesome things for this pie. There’s a little bit of lemon juice to balance everything out. We’re using butter, sugars, eggs, a little flour, heavy cream, vanilla, and baking spices. Yams would work too, and if you want something really different… grab some sweet potatoes with white flesh inside.įILLING: This is really similar to pumpkin pie. SWEET POTATOES: I like to use garnet, jewel, or Beauregard sweet potatoes so this pie has a pretty orange color. Your house is going to smell ah-mazing! Like all those yummy baking spices we crave this time of year.Heck, you could probably serve this, not tell anyone, and they would rave about how good this pie is. It’ll take the Pepsi challenge against pumpkin pie any day.It’s creamy and beautifully sweet without tasting really sugary. ![]()
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